Caramel Flavour Redbush Infusion with Safflowers Ingredients.
We've taken the highest quality Redbush leaves from the sun drenched Western Cape of South Africa, to create a vibrant, copper-red cup. Naturally caffeine free, it makes a great alternative to regular tea.
Redbush Process: After harvesting, the leaves and thin stems of the redbush plant are cut, bruised, fermented and finally dried to produce a chestnut brown, needle-like infusion.
Taste Think luxurious dulce de leche with a light, refreshing aftertaste.
